Fall Sensations: Tastes

I love food.

And as the temperatures start falling, the varieties and hardiness of food explodes into a veritable cornucopia of potential feasts. So closely entwined with your sense of smell is your ability to taste. Food and drinks are amazing in autumn!

Some people say that fall officially begins when the pumpkin spice latte becomes available in Starbucks. Personally, I prefer a caramel mocha frappachino, or my homemade mulled apple cider, but I digress. There are a few things out there that are pumpkin spicy that I do enjoy (my co-worker’s gluten-free pumpkin cheesecake balls are divine!), but I tend to enjoy the other flavors of fall.

It all starts with the candy. Everyone knows that pumpkin-shaped Reese’s are far superior to the everyday Reese’s, and every small piece of candy brings back memories of trick-or-treating and tummy aches. When you see the halloween-branded candy in stores, you know, in your heart, that that candy is the best.

But as we get older, our dessert palettes become more sophisticated. We crave the richness of pies – apple, pumpkin, pecan, oh my! A nice hot piece of pie, all topped with a scoop of quickly melting vanilla ice cream.

Admit it, your mouth is watering at the thought of it. Remember the last time you had a delicious piece of pie? Visualize the experience. Enjoy the memory, savor it!

Pie is a special treat in my household. We typically only have it three or four times a year, with Thanksgiving usually being the most pie-intense day. But dessert is not the only taste of the aptly named Turkey day, there’s a whole feast involved!

Old picture of me chowing down on the leg of some fowl – can’t remember if this is turkey, goose, or duck. We kinda experimented a lot with Thanksgiving several years ago.

Thanksgiving is one of my favorite holidays. Turkey, ham, mashed potatoes, green beans, rolls, dressing, gravy, creamed corn, casseroles galore, and so much more! Not to mention the leftovers and the inventive meals that you come up with to use those last remaining bits of turkey.

Oh, so good!

And think of all the other wonderful foods that don our cupboards and shelves during Autumn: Apples, nuts, oranges, cloves – things that not only taste great, but leave a lasting, comforting aroma.

And stews! Soups! and Chili! all those warm comfort foods that seem too hot to enjoy when it’s 90 degrees outside hit the spot when the thermometer drops below 60.

What’s your favorite fall food and drinks?

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