Fall Sensations: Sight

This week is peak color-change week in the North Georgia Mountains. I know this, because I read it about five times in the fifteen minutes I perused Facebook this afternoon. That means that one of the most glorious sites of Autumn has arrived – the leaf change, bringing with it my favorite color palette.

But there’s so much more to see and take in during Fall. It’s not all about the leaves!  Just last week, we were entreated to the glow of jack-o-lanterns. Kids and pets (and adults) took to the streets in the greatest of costumes, and I love looking at those pictures and seeing the creativity.

Mums of many varieties are blooming! I have a patch of white ones in my back yard, and then two other types potted around my property. They make for beautiful late-year color.

And with the cooling weather, comes a rare sighting in these parts – the migration of the Monarch Butterflies as they lopingly make their way South, only occasionally making pit stops here in the North Georgia Mountains.  I’ve seen three so far this year, and they’ve been a treat to behold!

Autumn brings the return of crackling outdoor fires, lighting up the darkness of an early dusk.

And don’t forget that Thanksgiving spread! The food not only smells and tastes delicious, it looks so very inviting and comforting.

And of course, as the color fades from the forests and the leaves slowly flutter to the ground, a new vista emerges. The mountains, hidden for most of the year, become visible once more.

Take a moment and visualize your perfect fall day. What sorts of things do you see and take comfort in?

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Fall Sensations: Tastes

I love food.

And as the temperatures start falling, the varieties and hardiness of food explodes into a veritable cornucopia of potential feasts. So closely entwined with your sense of smell is your ability to taste. Food and drinks are amazing in autumn!

Some people say that fall officially begins when the pumpkin spice latte becomes available in Starbucks. Personally, I prefer a caramel mocha frappachino, or my homemade mulled apple cider, but I digress. There are a few things out there that are pumpkin spicy that I do enjoy (my co-worker’s gluten-free pumpkin cheesecake balls are divine!), but I tend to enjoy the other flavors of fall.

It all starts with the candy. Everyone knows that pumpkin-shaped Reese’s are far superior to the everyday Reese’s, and every small piece of candy brings back memories of trick-or-treating and tummy aches. When you see the halloween-branded candy in stores, you know, in your heart, that that candy is the best.

But as we get older, our dessert palettes become more sophisticated. We crave the richness of pies – apple, pumpkin, pecan, oh my! A nice hot piece of pie, all topped with a scoop of quickly melting vanilla ice cream.

Admit it, your mouth is watering at the thought of it. Remember the last time you had a delicious piece of pie? Visualize the experience. Enjoy the memory, savor it!

Pie is a special treat in my household. We typically only have it three or four times a year, with Thanksgiving usually being the most pie-intense day. But dessert is not the only taste of the aptly named Turkey day, there’s a whole feast involved!

Old picture of me chowing down on the leg of some fowl – can’t remember if this is turkey, goose, or duck. We kinda experimented a lot with Thanksgiving several years ago.

Thanksgiving is one of my favorite holidays. Turkey, ham, mashed potatoes, green beans, rolls, dressing, gravy, creamed corn, casseroles galore, and so much more! Not to mention the leftovers and the inventive meals that you come up with to use those last remaining bits of turkey.

Oh, so good!

And think of all the other wonderful foods that don our cupboards and shelves during Autumn: Apples, nuts, oranges, cloves – things that not only taste great, but leave a lasting, comforting aroma.

And stews! Soups! and Chili! all those warm comfort foods that seem too hot to enjoy when it’s 90 degrees outside hit the spot when the thermometer drops below 60.

What’s your favorite fall food and drinks?

Fall Sensations: Scents

Autumn is the season of sense-based mindfulness. Okay, that may just be my opinion, but I intend to argue it fanatically. Everything, five senses-wise, is improved in the Fall. It’s the perfect time of year to really take some time to stop and just enjoy the now and pay special attention to the world and it’s beauty that’s all around you.

Oh hey, that sounds like a great topic for a series of five blog posts, one for each sense!

Let’s start with our olfactory faculties. The sense of smell is most associated with memory and nostalgia. Ergo, you can walk into some random building and BAM! you’re transported back to your kindergarten cafeteria. But Autumn has the best scents associated with it. Just go to the candle section of Walmart to prove this to yourself. Mulled cider, Pumpkin Pie Cheesecake, Cranberry compote – The smells that make a dwelling smell like a cozy, loving home.

The air itself smells different. While not an all together pleasant smell, go outside and into the woods. Take a big ol’ sniff and inhale the aroma of early fall decay. It’s a unique smell, a bit tangy, but oddly welcoming. It signals sunny, but cool days.

The dried leaves themselves have a earthy smell to them. This scent gets stirred up especially when you rake or blow the leaves. (And then promptly jump into the piles you make).

I love the smell of a freshly cut jack-o-lantern.

The smell of a pumpkin as you carve it.

The scent of mulling spices and apple cider warming on the stove.

The incense of a nearby campfire or the smell of burning leaves permeating the air.

The acrid odor of dust burning the first time you turn the heat pump on.

The smell of hay, whether in bales for feed or decoration, or spread on a freshly seeded lawn, or providing cushion in a large wagon pulled by a tractor through a field of pumpkins.

And so much more.

The scents of fall are so comforting, like a warm hug for your nose hairs.

The foods of Fall give some of the best aromas of all. Chili, stew, and other warm savory flavors floating in the air…

What a great segue into the next post on taste! Stay tuned for more.